At the gateway of Asia, Singapore culture is the crossroads of many different cultures, extremely unique and diverse. This distinctive culture is most evident in the taste of Singaporean cuisine. Considered as the culinary capital of Asia, Singapore cuisine is extremely rich with many dishes coming from different countries. Visiting ethnic areas, you can easily find the typical dishes of the Chinese, Indian, Malaysian, Peranakan ... If you want to enjoy the modern Western cuisine can look to the home Large hotel goods.
Malaysian-style vegetarian dishes, vegetarian dishes of the South Indian region, mixed dishes of Northern India, Cantonese desserts, Peking duck, Fujian noodles or Hainanese chicken rice ...
Hainanese Chicken Rice is a classic dish, beloved by people all over Asia
Stepping up to the island, wandering around the food and restaurants, you will find that Chinese food is the mainstay of Singapore cuisine. Chinese people believe in combining ingredients to enhance yin-yang harmony in the dish. Any food that has the same meaning as noodles symbolizes the longevity, the dime symbolizes luck and the fish symbolizes prosperity.
In Singapore, enjoy dishes such as Peking duck, Fujian noodles, Sichuan spicy dishes or Chaozhou dishes and local specialties such as chili crab, Rojak Root Vegetables, Rojak Root Vegetables ... are not difficult. The dishes from southern and northern India can be found here, even the very famous fish head fish from Southern India, which is a favorite dish in Singapore. its spicy taste. Malaysian dishes with a variety of herbs and spices are also tasted to suit the taste of each locality on the island.
Peranakan is a delicious mashup of Malay and Chinese culinary traditions
Peranakan cuisine, also known as Nonya cuisine, offers a blend of Chinese, Malaysian and Indonesian flavors, also imported into Singapore. Chicken curry ayam buah keluak, laksa noodles are Peranakan dishes that you should not miss when coming to Singapore. And if you are more interested in Italian pasta or French food then it is not too hard to find.
Enjoying a variety of culinary culture, Singapore cuisine is the harmony between East and West create a rich and diverse food. To Singapore, you should not forget to enjoy the most popular dishes here such as Char Kway Teow, Rojak Vegetable Salad, Singapore Chicken Rice and carrot cake. Let's take a look at these items!
Char Kway Teow is a classic rice noodle dish from Malaysia
Char Kway Teow is the favorite dish of Singaporeans. Previously, Char kway teow was considered poor food by quite cheap, convenient and nutrient rich. Gradually, a variety of different foods are made when making this dish, making it even more attractive. Therefore, not only Singaporeans and tourists come here to enjoy this dish. As a popular dish, you can find Char kwat teow fried noodles from large restaurants to popular eateries. But the most attractive is to enjoy this dish at the traditional eateries.
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Rojak Vegetable Salad Rojak or Rojak Vegetable Salad. The Malaysian word for meat means special mixture is often used to describe the multi-character peoples of Singapore and Malaysia. In this sense, Rojak has become a signature dish in the island cuisine. Rojak Singapore consists of fried oiled porridge, fried squid, fried tofu and omelet, which tastes very unique to us forever.
Rojak is a traditional Malaysian salad which uses a variety of vegetables in a peanut sauce.
Singapore chicken (Hainanese chicken rice) originated from Hainan, after the introduction into Singapore has changed many and became the chicken rice Singapore. The highlight of this chicken rice is the way chicken is boiled with some fragrant spices, plus the special and gentle scent of sesame oil. Rice is cooked from chicken water, so the rice dish is very fragrant, fatty. Any restaurant in Singapore has this dish, simple, convenient, for around S $ 5, you can enjoy this delicious food then.
Carrot Cake - Carrot Cake is popular in Singapore for breakfast, lunch and dinner. It is one of the ideal vegetarian dishes, besides you can request to add or remove some flavors as you like without losing the flavor of the cake. This is a traditional baked cake of the island nation, and also one of the dishes that make visitors remember forever.
Carrot cake is one of the local favourites that every Singaporean will eat at least once a week/month
Exposure to the culinary culture of Singapore will give you the feeling of traveling around the world without having to spend too much time on the plane. Even dishes from Thailand, Korea, Japan, Vietnam to Mongolia, or modern Western dishes, all are in Singapore.
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